Recipe
PEACH ICE CREAM
Serves: 6
Preparation time: 1 hour If they like it, it serves 6 otherwise
Cooking time: 10 minutes
Totaltime: 1 hour 10 minutes
Ingredients
- 1 cup milk
- 1 cup sugar
- 2 teaspoons flour
- 2 cups peach puree
- 2 teaspoons lemon juice
- 1 cup whipping cream
Preparation
-
In a medium saucepan, combine the milk, sugar and flour. Whisk over medium heat until thick.
Transfer to a mixing bowl. Add the peach puree and lemon juice. Whip the cream until stiff.
Fold cream into the ice cream mixture. Freeze in an ice cream maker until creamy.
main ingredients:
type of dish:
dessert
cuisine:
Italy
specific recipes:
quick-and-easy
season and occasion: Barbecue
-
Upside-down peach cake
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Mango cheesecake with vanilla cream
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Vatrushki cream cheese buns
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Sour cream-maple bread
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